Simply Tadka - Part 90

Baked Banana Suzette

Last Updated on May 15, 2018 Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme. […]

Eggless Croissants

Last Updated on May 15, 2018 French croissants are the perfect for breakfast or even anytime with tea or coffee. I love the flavor of butter and softness. You can add little cheese or paneer stuffing for stuffed croissants. I choose this eggless croissants recipe for French cuisine theme under Blogging Marathon#55. Preparation Time: 2 […]

Cornflakes French Toast – French Cuisine

Last Updated on May 15, 2018 Cornflakes French toast is really awesome in taste, so crisp and sweet in flavor. After long time I join Blogging Marathon event hosted by Srivalli. Under this event I choose French Cuisine for this week. I prepared cornflakes coated eggless French toast. If you love eggs then just ignore […]

Review for “Silk Road Vegetarian” Cook Book

Last Updated on July 10, 2020Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Delicious vegetarian and […]