Cornflakes French Toast – French Cuisine

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Cornflakes French toast is really awesome in
taste, so crisp and sweet in flavor. After long time I join Blogging Marathon
event hosted by Srivalli. Under this event I choose French Cuisine for this
week. I prepared cornflakes coated eggless French toast. If you love eggs then
just ignore custard powder and milk, beat the egg and sugar together and dip
the bread for French toast.

Time: 10 Minutes
Time: 15 Minutes
Servings: 2
Sandwich & Toasts
Source: Sanjeev Kapoor
2 Cups Cornflakes
4 Brown Bread Slices
1 Tbsp. Custard Powder
1/4 Cup Milk
2 Tbsp. Sugar
Oil, for shallow fry
2 Bananas
2 Tbsp. Butter
Prepare the custard powder, milk and sugar
Heat the butter in non-stick pan and add
banana roundels and 1/2 Tbsp sugar and cook till the bananas caramelize.
Crush the cornflakes and spread on plate,
keep aside. Heat the oil in separate non-stick pan.
Dip the bread slices in the custard batter
and coat in the cornflakes. Place in the oil and cook till to golden and crisp
from both sides. Cut the toasts into triangles and serve with caramelized

Tags: French cuisine, bread recipes, toast
recipes, cornflakes, custard, breakfast recipes, banana, butter, sugar, blogging
marathon, simplytadka, caramalized, Blogging Marathon#55

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