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One of the
traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique
sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert
with Vegetables” theme under BM# 34 for first week, so here is my first recipe
“Parwal ki Mithai”. For this recipe, you have to boiled and soak the parwal in
sugar syrup, filled with khoya and nuts stuffing. You can serve this recipe as
dessert or sweet on Diwali or any other festival season.
Parwal or
parval or potol is known as pointed gourd in English and Trichosanthes dioica
is scientific name. Generally parwal is famous in Bihar and North Indian region
and often called green potato. It contains major nutrients like copper,
chlorine, sulphur, magnesium and potassium. You can prepare parwal in sweet or
savory both form.
Time: 30 Minutes
Time: 20 Minutes
10
Indian Sweets
Sugar Syrup
Stuffing
Garnishing
remove the seeds.
baking soda.
separate pan till to one string syrup.
syrup.
minutes. Keep aside to cool.
chopped nuts in mawa. Cook for two minutes only.
powder. Mix well and keep aside to cool.
garnish with chopped pistas and saffron.
which gives beautiful outlook.
liked.
parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki
sweets at home, homemade sweets or mithai, easy sweet recipe for festival
seasons, Stuffed parwal ki recipe, Mawa stuffed parwal ki mithai.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I've never eaten this veggie before and what a great recipe..will have to try
paravla ki mithai looks so delicious and wonderfully presentated
That is so different preeti!!! Looks very attractive and very neatly presented!!!!
very interesting and great recipe.
Oh man! I have tasted this years ago and I didn't know that it was a vegetable with mawa stuffing!! Awesome!!
This is completely new to me. Looks very delicious Preethi..
Incredible and terrific mithais,cant resist.
That's quite an interesting one..very nicely made..
I am not a fan of this vegetable but your presentation is beautiful!
Wow! That is quite a daring recipe! Never heard of it, but looks so cute!
Wow beautiful this is in my list too but searchin for khoya……. let me see.. looks so tempting..
Love Parwal mithi..yours looks tempting !!
Another new mithai to me.. Looks absolutely delicious.
That is very interesting. Looks very nice!!