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Today I post “plantain chips” under
chips theme. In India, Plantain called by the name of Raw Banana or Kaccha Kela in Hindi.
Plantain are mostly using for cooking bananas.
chips theme. In India, Plantain called by the name of Raw Banana or Kaccha Kela in Hindi.
Plantain are mostly using for cooking bananas.
In this recipe, mostly I’m using one way
to cook the chips i.e. frying method but you can use other methods also like
bake in oven or microwave. You can slice the chip’s main ingredients in
different shape like round, oval, long, ribbon whatever you like. Mostly I’m
trying more simple and easy method which suitable for everyone with less
equipment and ingredients.
to cook the chips i.e. frying method but you can use other methods also like
bake in oven or microwave. You can slice the chip’s main ingredients in
different shape like round, oval, long, ribbon whatever you like. Mostly I’m
trying more simple and easy method which suitable for everyone with less
equipment and ingredients.
Tomorrow 20 Feb., here we celebrate the
occasion of Mahashivratri (day of Lord Shivaji). So we can also use or eat this
chips in vrat or fast as a satvik bhojan.
occasion of Mahashivratri (day of Lord Shivaji). So we can also use or eat this
chips in vrat or fast as a satvik bhojan.
Bananas are an excellent source of vitamin
B6 and contain moderate amounts of vitamin C, manganese and potassium.
Along with other fruits and vegetables, consumption of bananas may be
associated with a reduced risk of colorectal cancer and in women, breast
cancer and renal cell carcinoma.
B6 and contain moderate amounts of vitamin C, manganese and potassium.
Along with other fruits and vegetables, consumption of bananas may be
associated with a reduced risk of colorectal cancer and in women, breast
cancer and renal cell carcinoma.
Ingredients
3 Plantain (raw banana)
Salt
Black pepper
Vegetable Oil for deep frying
Method
Peel the raw banana and using the chip
slicer or sharp knife, slice the banana into thin and long shape like
(ribbons). Heat the oil in deep and heavy bottom vessel. Fry the chips in small
amount until crispy and golden, near about 5-10 minutes. Remove the chips on
kitchen towel and sprinkle salt and pepper. Serve with tea and any drink. You
can keep the chips in air tight container for few days.
slicer or sharp knife, slice the banana into thin and long shape like
(ribbons). Heat the oil in deep and heavy bottom vessel. Fry the chips in small
amount until crispy and golden, near about 5-10 minutes. Remove the chips on
kitchen towel and sprinkle salt and pepper. Serve with tea and any drink. You
can keep the chips in air tight container for few days.
Submit this chips recipe with following events…
Blogging Marathon page for the other Blogging Marathoners doing BM#13
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
You managed to chop the banana 's also thin n long.. this is a fav 🙂
Crunchy n yummy chips…
i love the way you have chopped the plantains 🙂
So yummy n crunchy chips,looks so tempting n mouthwatering presentation too….
like the plantain ribbons!
I love plantains..these chips look so delicious…I usually buy chips and have never made them myself before
yummy recipe
Aarthi
http://www.yummytummyaarthi.com/
lovely tempting and crispy chips.you have a nice blog.you can visit my blog and give ur valuable comments.
lovely tempting and crispy chips.you have a nice blog.you can visit my blog and give ur valuable comments.
chips looks so crisp n tempting….sliced perfectly…
already following u thru google friend connect 🙂
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
looks very crunchy n perfect slices,yummy!!
Erivum Puliyum
look perfect and tempting
Nice crunchy chips…
Super like this!..looks so good..and yes the reading this great now..:).thanks
very crunchy chips…thanks for linking
do we have to boil the raw banana a lil bit before frying?
hello Taran
No need to boil… Just Cut into strips and deep fry in hot oil on medium flame.