Last Updated on
.JPG)
This week I choose main course meal from Punjab
state as a weekly theme, under this I will post all three recipes related to
Punjabi Cuisines. First recipe which I post today is one of all favorite not
only in north region but whole over the world…. i.e. dhaba style Punjabi dal
fry.
state as a weekly theme, under this I will post all three recipes related to
Punjabi Cuisines. First recipe which I post today is one of all favorite not
only in north region but whole over the world…. i.e. dhaba style Punjabi dal
fry.
.JPG)
Yellow dal is very simple and easy to cook
with simple tempering of onion and tomatoes and lots of spices. But when you
give extra tadka with red chili and cumin it’s become more flavorful and aromatic.
Under this recipe, we have to soak yellow skinless moong in water for few
minutes and boil with water and salt. Now you can add onion and tomatoes
tempering and serve hot dal fry with paratha or phulkas. It’s a very popular
recipe in every Indian dhaba or restaurants.
with simple tempering of onion and tomatoes and lots of spices. But when you
give extra tadka with red chili and cumin it’s become more flavorful and aromatic.
Under this recipe, we have to soak yellow skinless moong in water for few
minutes and boil with water and salt. Now you can add onion and tomatoes
tempering and serve hot dal fry with paratha or phulkas. It’s a very popular
recipe in every Indian dhaba or restaurants.
Soaking
Time: 15-20 Minutes
Time: 15-20 Minutes
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 10 Minutes
Time: 10 Minutes
Servings:
4 Persons
Category: Veg Curry
4 Persons
Category: Veg Curry
Ingredients:
1 Cup Yellow Split Gram/ Dhuli Moong Dal
2 Tomatoes, Chopped
1 Onions, finely Chopped
2 Green Chilies, finely Chopped
1/2 Tsp. Cumin Seeds
1 Tbsp. Clarifying Butter/ Desi Ghee
Pinch of Asafoetida/ Hing
1 Tsp. Turmeric Powder
Salt to taste
1/4 Tsp. Red Chili Powder
1/2 Tsp. Garam Masala
1 ½ Tsp. Coriander Powder
For
Tempering
Tempering
1 Tbsp. Clarifying Butter
1/2 Tsp. Red Chili Powder
1/2 Tsp. Cumin Seeds
Instructions:
Wash and soak the dal in the water for
few minutes approx 15-20 minutes. Boil this dal with water, salt and turmeric
power in pressure cooker till to 2-3 whistles.
few minutes approx 15-20 minutes. Boil this dal with water, salt and turmeric
power in pressure cooker till to 2-3 whistles.
Heat the ghee or oil in pan and
add hing and cumin powder when they start splutter. Add green chili and onions
and cook till to little golden. Add chopped tomatoes and cook till to soft.
When start leaving corner, add red chili powder, coriander powder, garam masala
and salt. Mix well. Add this tempering in dal and adjust the thickness with
extra boiling water.
add hing and cumin powder when they start splutter. Add green chili and onions
and cook till to little golden. Add chopped tomatoes and cook till to soft.
When start leaving corner, add red chili powder, coriander powder, garam masala
and salt. Mix well. Add this tempering in dal and adjust the thickness with
extra boiling water.
For
Tempering:
Tempering:
Heat the ghee in tempering pan, when it’s hot enough. Add red chili
powder and cumin seeds and cook till to splutter. Add this tempering on the top
of serving dish. Garnish with tempering and serve with phulka’s and curd.
powder and cumin seeds and cook till to splutter. Add this tempering on the top
of serving dish. Garnish with tempering and serve with phulka’s and curd.
Enter your email address:
Delivered by FeedBurner
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Yummy dish…
Very very tempting dish.
very very delicious dal…
Delicious and at times it is my comfort food
yummy dish
One of my favorite comfort food!!! 🙂
Delicious and tempting daal..my favourite!
loved that comfort daal
One of my favorite daal ………Loved it 🙂
ShrutiRasoi
All time favorite ! We just loved it and made once in a week . You have used pressure cooker .I want to share my experience , First boil it in an open vessel on high heat you will see a white froth , just remove it with spatula and add a pinch of salt and turmeric powder, keep low heat and cover it with plate . Fill water over the plate and boil for 10-15 minutes. After that follow your tadka . Try this method and you will loved it more than earlier.
It's just an opinion , please don't mind it.
I love punjabi cuisine..will look fdw to read your posts..
Lovely yummy dal…my sons fav…
Wonderful dal fry, comforting and fingerlicking dish definitely.
what a flavorful dal
Simple and yummy dal. Love to have this with rotis.
Preeti the flavours in the daal are really good..but I liked the way Sapna has described the boiling method…even I do the same.
delicious and tempting dal fry.
Such a simple yet delightful and comforting dal. I also have started using stove top to make my dals, especially the moong dal. they start so much better than making it in the cooker. You should try it Preeti!
Dal looks perfect
Such a delicious and comforting dal.
Truly Dhabba style dal!
Perfect choice with rice mouthwatering….
A comforting bowl of dal indeed!
A very yummy dal fry. I love it with steamed rice.
very nice recipe, well presented
My favourite Punjabi dish!
very nice recipe,
My comfort food! Nice recipe!
yummy yummy… ????
Really yummy!
Its tempting… My favorite daal tadka with Masala Mix…. 🙂
Its Tempting…. My favorite Daal Tadka with Masala Mix… 🙂
Looks yummy and this looks amazing..wow
Yummy dal fry.Pls pass it…
Punjabi Dal Fry
hi
yummy yummy dal fry simple and tasty
Very tasty dal fry. Thanks
Is it 1 cup of each dal or 1 cup of mix dal
total 1 cup…. mix of dal, you can increase the quantity as per need
Really nice tips to make dal fry recipe
NewYorkPizzaBayArea