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Rajasthani Raj kachori is perfect street food
treat that makes me hungry any time. This kachori is like a basket which filled
with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate,
boondi and corn. This is our October month challenge which shared by Srivalli
and suggest by Vaishali. Raj kachori is delicious chaat which available in
whole India now.
treat that makes me hungry any time. This kachori is like a basket which filled
with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate,
boondi and corn. This is our October month challenge which shared by Srivalli
and suggest by Vaishali. Raj kachori is delicious chaat which available in
whole India now.
Preparation Time:
30 Minutes
30 Minutes
Cooking Time:
40 Minutes
40 Minutes
Servings: 6
Category:
Street Food
Street Food
Ingredients:
For Kachori
1 Cup All Purpose Flour/ Maida
1/4 Cup Semolina
Pinch of Salt
Oil for deep frying
For Filling
Green Gram Sprouts, Boiled
Brown Chickpeas, Boiled
Potatoes, Boiled
Yogurt, chilled
For
Garnishing
Garnishing
Corn, Boiled
Pomegranates
Onion, Chopped
Green Coriander, chopped
Sev
Boondi
For Sauces
Green coriander Chutney
Tamarind Chutney
For Spices
Salt to taste
Black Pepper to taste
Red Chili Powder to taste
Chaat Masala to taste
Roasted Cumin Powder to taste
 |
| Homemade papdi |
 |
| Dahi Bhalle/ Dahi Vada |
Instructions:
For Kachori
Combine maida, semolina and salt
together in bowl and knead into semi soft dough.
together in bowl and knead into semi soft dough.
Cover and keep aside for 30 minutes to rest.
Divide the dough into 10-12 equal parts and roll
it into round disc form.
it into round disc form.
Deep fry them until to golden and crisp on
low flame. Keep aside to cool.
low flame. Keep aside to cool.
For Presentation
Gently tap the upper layer of kachori and
fill the kachori with filling ingredients i.e. bhallas, potatoes, sprouts,
chickpeas, papdi, corn, onion and yogurt and sauces.
fill the kachori with filling ingredients i.e. bhallas, potatoes, sprouts,
chickpeas, papdi, corn, onion and yogurt and sauces.
Garnish with corn, pomegranate, onion,
sev, boondi, coriander and sauces on the top of kachori.
sev, boondi, coriander and sauces on the top of kachori.
Sprinkle salt, red chili powder, chaat masala,
black pepper and roasted cumin powder.
black pepper and roasted cumin powder.
Serve tempting raj kachori.
Notes:
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
That's quite elaborate pics Preeti, very well done!..
looks delicious !!!
Clearly explained… yummy street food..
very very nicely explained and raj kachori looks super inviting 🙂 am drooling here !!
Wow looks yum and you have done a good job with the kachori and glad that you enjoyed the challenge.
Very yummy kachoris .Lot of ingredients, perfectly made.
You made me recall those chat dishes I enjoyed in India!!! 🙁 'M craving for it now…
Wonderful presentation !
Soooo tempting….
Wah wah 🙂
mind blowing
Omg, just cant take my eyes from ur clicks, am missing this challenge this time, but enjoying all urs.
wow love that platter 😉 super inviting
Mouthwatering.. love the platter..
one lovely platter, would love to finish it…
Raaj Kachori is simply awesome….