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Sabudana Kheer is a traditional Indian pudding
which prepared with sago pearls and milk, garnish with nuts and saffron. Generally
we are prepared sabudana kheer in Navratri fast or festival days as dessert. For
this recipe, first you have to soak the sago pearls in water for atleast 5-6
hours or in case of emergency, you can soak the sago pearls in hot water for 2
hours. I love its creamy and chewing taste. To reduce the calorie, you can skip
the condense milk with sugar free substitute.
which prepared with sago pearls and milk, garnish with nuts and saffron. Generally
we are prepared sabudana kheer in Navratri fast or festival days as dessert. For
this recipe, first you have to soak the sago pearls in water for atleast 5-6
hours or in case of emergency, you can soak the sago pearls in hot water for 2
hours. I love its creamy and chewing taste. To reduce the calorie, you can skip
the condense milk with sugar free substitute.
Preparation
Time: 1 Hour
Time: 1 Hour
Cooking
Time: 30-35 Minutes
Time: 30-35 Minutes
Servings:
4
4
Category:
Indian Kheer
Indian Kheer
Ingredients:
1 Cup Sabudana/ Sago, soaked
4 Cup Milk
1/3 Cup Condense Milk
1/2 Tsp. Cardamom Powder
Few Saffron strands
Sugar (optional), to taste
1 Tbsp. Ghee
Few Nuts, Shallow fry (Almonds, cashews
and pistachios)
and pistachios)
Instructions:
Soak the saffron in two tbsp milk.
Heat the ghee in pan and shallow fry the cashews
and almonds. Drain and keep aside.
and almonds. Drain and keep aside.
Heat the milk in a deep bottom pan on low
flame and cook until to half.
flame and cook until to half.
Add the squeeze sago to milk and stir
until the sago is fully cooked.
until the sago is fully cooked.
Add condense milk and cook until the
kheer thickened.
kheer thickened.
Add saffron milk, cardamom powder and
roasted nuts, mix well.
roasted nuts, mix well.
Remove from the heat and garnish with
chopped nuts.
chopped nuts.
Serve hot or chilled sabudana kheer or
sago payasam.
sago payasam.
Note:
You can add mawa or khoya instead of
condense milk for thick consistency.
condense milk for thick consistency.
Adjust the sugar quantity as per taste.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Sabudana kheer is my favorite. I also like the chewy texture of the kheer. Lovely color 🙂
Very delicious and irresistible kheer..
Yummy payasam.. With the addition of condensed milk it would have tasted delicious
such an delicious kheer and very yummy looking 🙂
delicious and yummy kheer!!
Sowmya
Looking delicious. Very yummy.
That's a delicious kheer Preeti, was checking out your usual sbs pictures..
That's very delicious kheer , love to have a chilled bowl……
Yummy Kheer
This Sabudana kheer takes it to the next level. Sounds and looks divine.
Delicious kheer !!! We as kids love it totally and call it the glass payasam for its texture!!!
love the decorations around the bowl and kheer looks yummy
Love this a lot. Nice one
The tiny beads and the decoration looks very festive! love the kheer as well.
I don't add condensed milk to this kheer.Looks nice Preeti…
Delicious sabudhana kheer..