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is flour basically prepared by dry roasted grams or grains. Sattu is quite
popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and
Uttar Pradesh. In Bihar, Sattu is
prepared with toasted gram flour but in Punjab, sattu is prepared with toasted
ground barley. It is also known as desi Horlicks in the state of Bihar.
includes good amount of protein and fiber which is good for digestion and gives
lots of energy. It even helps us in balancing our diet. Most of time sattu ka
drink serves as namkeen sharbat but you can add small spoon of sugar also if
you like little khatta meetha type drink.
is basically used for making litti chokha, sattu ka paratha, sattu ki kachori
and many more dishes. But in summer the most popular way of having sattu is
sattu ka thanda namkeen sharbat.
Ka Namkeen Sharbat | Homemade Sattu Drink
Sattu/ Roasted Chickpea Flour
Salt to Taste
Tsp. Black Pepper Powder
Tsp. Roasted Cumin Powder
Cubes as Needed
Leaves, For Garnishing (Optional)
all ingredients in a pitcher or jug and mix well.
with lemon wedges and coriander and mint leaves.
in individual glass with lots of ice cubes.
sugar syrup also for khatta meetha flavor.
how to make sattu drink, sattu ka namkeen sharbat, sharbat recipes, sattu
recipes, Bihari recipes, summer coolers, beverages, indian drink recipes,
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