Salty Sattu Drink| Sattu Ka Namkeen Sharbat | Homemade Sattu Drink

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is flour basically prepared by dry roasted grams or grains. Sattu is quite
popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and
Uttar Pradesh.  In Bihar, Sattu is
prepared with toasted gram flour but in Punjab, sattu is prepared with toasted
ground barley. It is also known as desi Horlicks in the state of Bihar.

includes good amount of protein and fiber which is good for digestion and gives
lots of energy. It even helps us in balancing our diet. Most of time sattu ka
drink serves as namkeen sharbat but you can add small spoon of sugar also if
you like little khatta meetha type drink.

is basically used for making litti chokha, sattu ka paratha, sattu ki kachori
and many more dishes. But in summer the most popular way of having sattu is
sattu ka thanda namkeen sharbat.

Salty Sattu Drink| Sattu
Ka Namkeen Sharbat | Homemade Sattu Drink

Preparation Time: 10 Minutes
Cooking Time: N A
Servings: 3
Category: Beverages
Cuisine: Bihar
Cooking Method: No Cooking

1/4 Cup
Sattu/ Roasted Chickpea Flour
2 Tbsp.
Mint Leaves
1 Tbsp.
Lemon Juice
Salt to Taste
Tsp. Black Pepper Powder
Tsp. Roasted Cumin Powder
4 Cup
Chilled Water
Cubes as Needed
Leaves, For Garnishing (Optional)
all ingredients in a pitcher or jug and mix well.
with lemon wedges and coriander and mint leaves.
in individual glass with lots of ice cubes.
Notes: you can add 2 Tsp.
sugar syrup also for khatta meetha flavor.
how to make sattu drink, sattu ka namkeen sharbat, sharbat recipes, sattu
recipes, Bihari recipes, summer coolers, beverages, indian drink recipes,
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9 thoughts on “Salty Sattu Drink| Sattu Ka Namkeen Sharbat | Homemade Sattu Drink

  1. I basically unearthed your weblog and fancied to say that I've truly adored dissecting your blog entries. Regardless I'll be subscribing for your sustain and i wish you distribute again rapidly. Kindly keeps up it best posting! Much obliged to you a great deal, I perceive your work. Feel free to surf college paper writing service

  2. I have read a lot about this drink, never tried to make it myself..we use powdered fried gram as offering, and use it in different forms..never this way…

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