African

Amaranth Kebabs| Protein Rich Amaranth Tikkis

Last Updated on May 13, 2018 Amaranth patties or kebabs are tempting and flavorful in taste which goes amazing snack with a cup of tea or coffee. This is an simple and easy to make snack made with mixture of mashed potatoes, cooked amaranth, capsicum, carrot, onion and spices. It goes amazing with mint onion […]

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Moroccan Chickpea Curry with Quinoa

Last Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]

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