bajra

Blogging Marathon
Dinner & Lunch Recipe
Gluten Free recipes
Haryana
One Pot Meal
Protein Rich
Rajasthani
Recipes
Rice Dishes

Bajra Khichdi Recipe from Haryana (Haryanvi Bajra Khichdi)

Bajra is very popular in North India especially in the states of Gujarat, Rajasthan and Uttar Pradesh. Bajra khichdi is a very healthy and tasty savory porridge which made with pearl millet, green lentils and rice. It is very popular khichdi in Haryana and Rajasthan. It can be served with buttermilk, kadhi, milk, curd, jaggery […]

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Blogging Marathon
Breads/ Flatbreads
Flatbreads
Gujarati & Sindhi
Main Course
Pooris/ Roti
Recipes

M- Methi Nu Dhebra | Gujarati Methi Dhebra Recipe

Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra. You can serve dhebra recipe with tamatar nu shaak, mango or chili pickle and garlic chutney.          Dhebra is an […]

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Blogging Marathon
Breads/ Flatbreads
Flatbreads
Gluten Free recipes
Haryana
Maharashtra
Main Course
Pooris/ Roti
Recipes

B- Bajra Bhakri | Bajra Roti Recipe

Bajra Bhakri is a round Indian flatbread which made from bajra. Bajra is a Hindi meaning of Pearl millet. Bajra bhakri is unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Haryana states in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. […]

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Andhra Pradesh
Pooris/ Roti
Recipes

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Last Updated on May 19, 2018   Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]

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