Last Updated on February 15, 2018 Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina. After that dry ingredients fold with melted ghee to prepare smooth dough. Semolina is completely optional but it gives crisp texture to cookies. So, strongly recommend you to add […]
Read MoreLast Updated on February 15, 2018 Now time to share next alphabet i.e. E for “Eggless Tutti Fruity Cake” under baking theme, its taste like a Britannia fruit cake. I never tried cakes in oven before; it’s my first attempt. So I choose one of my blogger friend Aarthi’s space “Yummy Tummy”. She has well […]
Read MoreLast Updated on February 15, 2018 After ABC alphabets, time to show D alphabet. D for Dinner Rolls under baking theme for BM 32. In India, pav or buns are very famous to serve with tea or main course probably known by dinner rolls in western culture. White pav are used in lots of street […]
Read MoreLast Updated on February 15, 2018 Now time to post something start with next alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this recipe from my free recipe booklet which got with my Morphy Richards Oven. Chhupa rustum kebab is baked savory snack which prepared with three p ingredients are paneer, […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes