Basics

Gun Powder| Molaha Podi – Homemade

Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]

Homemade Rasam Powder

Last Updated on February 15, 2018 I love the flavor of South Indian cuisine and rasam is one of the essential side dish of South Indian cuisine. Rasam is basically a South Indian soup which prepared with tamarind juice and tomatoes. You can serve rasam with rice as complete meal. This time I tried to […]

Homemade Vegetable Stock

Last Updated on February 15, 2018 Vegetable stock is essential ingredient while making soups and gravies which enhance the taste of recipe. It’s really interesting and easy recipe. Even you can found vegetable stock at grocery store in cubes or powder form. But I prefer homemade vegetable stock without preservatives which is good for health […]

Homemade Papdi

Last Updated on February 15, 2018 Papdi is easy snack which generally used in making street food like bhelpuri, dahi bhalle or papdi chaat. You can use papdi as canapé too with stuffing of chickpeas or sprouts. For this recipe, we have to prepare stiff dough of maida. Semolina gives little crispy and crunchy taste […]