Last Updated on February 15, 2018 Almond called Badam in Hindi and mostly used in dessert and sweets as flavor, garnishing and taste. Even you can make sweet and savory both types of dishes with almonds. Today I shared homemade almond power recipe with my readers. For this you have to grind the almonds as […]
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Last Updated on February 15, 2018 Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, iron, vitamin B2, calcium, potassium, vitamin B6, folicacid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach. This time I […]
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Last Updated on February 15, 2018 Cumin is very essential spice which used in various recipes of Indian cuisines, in whole and ground form both. Today I post homemade roasted cumin powder, for which first roast the jeera on hot tawa till to dark and grind it till to powder form. This recipe is used […]
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Last Updated on February 15, 2018 I choose miscellaneous theme for 4th week of BM#27, under this we have to post some crafty and basic recipes… For the very 1st day of this theme, I prepared “Creamy Cucumber Dip” which serve with fresh fruits, biscuits, crackers, nachos or chips. It’s a very refreshingly cool and […]
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