Last Updated on February 15, 2018 I love the challenge to use leftover items into preparing something new and fresh meal. This time I used leftover rice to prepare crunchy and crisp rice ball snacks. This recipe called Cheesy Rice balls which are deep fried snack and prepared with rice, onion, cheese and spices. It’s […]
Read MoreLast Updated on February 15, 2018 Spinach kadhi or palak ki kadhi is combination of fresh spinach leaves cooked with yogurt, gram flour and spices. Spinach has a rich source of minerals and proteins. As kids, we were not preferred to eat green vegetables, but My mom always tried to use green leafy vegetables especially […]
Read MoreLast Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]
Read MoreLast Updated on February 15, 2018 Most of time, we all feel little hungry and want something instant or spicy meal with tea or coffee. For that moment, have to share mix vegetable fritters or bhajiyas with some leftover vegetables. For this recipe, I was used onion, potatoes, carrot, capsicum and chili and combine with […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes