Puran Poli is quite popular traditional recipe which served during festival times as sweet bread. It is known as puran poli in Marathi, boli in Tamil, Bakshalu in Telugu, Holige in Telangana, Obbattu in Kannada and Vedmi in Gujarati. Puran Poli is an Indian Sweet flatbread which cooked and served in many regions of India. […]
Read MoreLast Updated on May 13, 2018 These days everyone is health freak and wants to eat zero oil food as diet. To have oil free recipe, steaming and baking both are perfect techniques for making easy and tasty recipes. Locho is steamed Gujarati Farsan, Snack or Side Dish originated in Surat. It […]
Read MoreLast Updated on May 13, 2018 Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl. Always garnish with sev or puff rice to get crunchy texture in every chaat. To get quick chaat, I used readymade […]
Read MoreLast Updated on May 15, 2018 Bafauri is a simple and light snack which is made with chana dal and some spices. You can adjust the number of chilies according to tastebuds. Bafauri is very popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory snack which is made during festivals […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes