biryani

Corn Tahri | Corn Rice Recipe | Awadhi Cuisine

Tahri is also known as tehari, tayari or tehri, is a yellow rice dish in Awadhi cuisine. The spices are added to plain rice and cooked with vegetables and spices which give spicy taste and yellow color. This dish is most popular in Bangladesh, Pakistan and North India. Tehri or Tehari are variants on the […]

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Kabuli Chana Biryani/ Biryani Recipe/ White Chickpea Rice Recipe

Last Updated on February 15, 2018 Kabuli Chana Biryani is really tasty and delicious biryani recipe, a complete combination of rice and pulses. You can serve this biryani with curd or raita and mango pickle. It’s really healthy and complete meal to serve as main course in lunch or dinner menu.   For this recipe, […]

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