Carom seeds

Ajwain Paratha | Punjabi Ajwain Paratha Recipe

Last Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]

Homemade Papdi

Last Updated on February 15, 2018 Papdi is easy snack which generally used in making street food like bhelpuri, dahi bhalle or papdi chaat. You can use papdi as canapé too with stuffing of chickpeas or sprouts. For this recipe, we have to prepare stiff dough of maida. Semolina gives little crispy and crunchy taste […]

Moong’s Sprouts Samosas and Winner Announcement for April Series

Last Updated on February 15, 2018 This Time I picked very popular street snack which loved by everyone Samosas with different filling, so I choose baked samosas with colourful veggie filling for 1st day, Traditional Aloo samosa with ambi chutney for 2nd day and on the last day I choose Sprouts filling for this tempting samosas. Sprouts […]

Ambi Makai Paratha

Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]