Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]
Read More
Last Updated on February 15, 2018 Today I prepared “Paneer Pakora” or you can say cheese fritters too. As per Blogging Marathon for second week I choose cooking from Indian restaurant, under this theme we have to choose one restaurant and cook from restaurant’s menu card. For this I select “Akbar’s Indian Restaurant” in starter […]
Read More
Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Kodubale from Karnataka Cuisine which suggest by Veggie platter. Kodubale/ kodbale -Karnataka specialty a crispy and salty snacks which good for any time meal… at the time of watching TV or gupshup with friends. This is the first time, when I tried […]
Read More
Last Updated on February 15, 2018 Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23 under Carrot theme. Under this recipe, we combine carrot and wheat flour together and making layering and crispy paratha. We serve this paratha with any curry and gravy which enlarge its taste. Preparation Time: 15 Minutes Cooking Time: 5 […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
