Last Updated on May 19, 2018 Matar Paneer curry is a very popular vegetarian north Indian recipe which made with cottage cheese and green peas combined in creamy gravy. Mostly served with rice or Indian bread like paratha, naan, roti more. Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Veg Curry Ingredients: […]
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Last Updated on February 15, 2018 Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows like “Tarla Dalal show” and “cook it up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in […]
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Last Updated on February 15, 2018 Beetroot is a vegetable which is very good for health and skin both, it contains vitamins, proteins, zinc, magnesium and iron too. This time I choose “Beetroot Laddoo or Beet Raava Laddu” for festival season under dessert from vegetable theme. For this recipe, we have to cook everything in […]
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Last Updated on February 15, 2018 Kanchipuram Idli is different from plain and white basic idli. It is a colorful and seasoned idli. The spices are gives amazing and flavor to the idli. This is also offered as prasadam in some temples. Kanchipuram Idli is another version of idli which is loaded with peppercorns and other spices like […]
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