Last Updated on May 19, 2018 Finally I shared one of the simplest appetizer made with two healthy ingredients are zucchini and cottage cheese, something more impressive. They looks really cool and colorful which attracts everyone easily. For this recipe, you have to slice the zucchinis in very thin layer and grill them until to […]
Read MoreLast Updated on February 15, 2018 Pasta is a staple food of Italian cuisine, which served with lots of variations. Typically pasta is made from durum wheat flour or maida, but I prefer semolina based pasta to eat which is healthier than maida based. This pasta dish is really delicious and tasty with roasted bell […]
Read MoreLast Updated on February 15, 2018 I love the challenge to use leftover items into preparing something new and fresh meal. This time I used leftover rice to prepare crunchy and crisp rice ball snacks. This recipe called Cheesy Rice balls which are deep fried snack and prepared with rice, onion, cheese and spices. It’s […]
Read MoreLast Updated on February 15, 2018 A quesadilla is a flour tortilla or a corn tortilla filled with a savory mixture containing cheese, other ingredients, and/or vegetables, (often) then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese Queso. In this recipe we are just prepare homemade […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes