chilies

Methi Matar Pulao | Rice Recipe

Last Updated on May 19, 2018 Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients: 1 Cup Basmati Rice 1/2 Cup Green Peas 1/4 Cup Fenugreek Leaves, chopped 2 Tbsp. Few Coriander Leaves, chopped 1 Onion, chopped 2 Green Chilies, chopped 1 Bay Leaf 2 Cloves 2 Green Cardamoms 1/2 Tsp. […]

Mooli Ka Paratha | Radish Recipes

Last Updated on February 15, 2018 In Winter Season, Parathas are good option to serve as breakfast meal and even you can get seasonal radish also which are little sweet in this season. Mooli ka paratha is very popular paratha especially in Punjab cuisine which made with grated and squeezed radish and stuffed in flatbread. […]

Vegetable Raita

Last Updated on February 15, 2018 Raita is a side dish which serves with pulao or biryani. For this recipe, you have to mix the chopped vegetables with whipped yogurt and spices. In raita, yogurt may be seasoned with roasted cumin, black salt, chaat masala, black pepper, red chili, mint powder, and other herbs too. […]

Matar Kofta Curry/ Peas Dumpling Curry

Last Updated on February 15, 2018 Hello Friends, Today I’m very happy to share my first guest recipe for my co-blogger Manasi who have wonderful food blog, India’s recipe. She is invites me to write or share something for her space, hope she will like it. She has wonderful space where you can get […]