Last Updated on May 15, 2018 Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme. It’s a starter recipe which prepared with marinated paneer wrapped around with noodles. For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour […]
Read MoreLast Updated on May 15, 2018 Today I post sweet corn and vegetable soup, its Indo-Chinese cuisine which prepared with whole sweet corn kernels and half of crushed, mix with some seasonal and crunchy vegetables. I used very simple and flavorful recipe. I love sweet corn personally and sweet corn based recipes. It’s a great […]
Read MoreLast Updated on May 15, 2018 If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this […]
Read MoreLast Updated on February 15, 2018 As I’m big lover of Chinese recipes, this time I tried Chilli Baby Corn. It’s really fantastic recipe which you can serve as main course or starter in both form. Chilli baby corn is spicy and crunchy appetizer which prepared with baby corn stir fried in medley of onion, […]
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