Noodles Wrapped Paneer

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Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme.
 It’s a starter recipe which prepared
with marinated paneer wrapped around with noodles.  

For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour and salt for golden and crunchy texture. It’s a nice, crunchy chinese snack inspired by prawn based recipe. I made as vegetarian version for my readers.
For more Chinese Recipes.

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Servings: 2
Category: Snacks
Cuisine: Chinese
300Gm Cottage
1 Cup Boiled
2 Tbsp.
Salt to
Oil for Deep
For Marination
2 Tbsp. Lemon
1 Tsp. Olive
1 Tsp. Chili
1 Tsp. Onion
Salt to
Black Pepper
to Taste
1 Finely Green
Chilies, Chopped
1/2 Tsp. Ginger
Cut the
paneer into long and thick pieces.
Mix the
marination ingredients in deep bowl and add chopped paneer slices, mix well.
Keep aside
for a couple of minutes to infuse the flavors in paneer.
Boil the
noodles and mix with cornflour and salt.
Pierce the
paneer with satay sticks and wrapped with noodles and keep aside.
Deep fry
them till to golden and crisp. Serve immediately with chili sauce or tomato ketchup.
Tags: how to make paneer snacks, paneer recipe, chinese recipes,
noodles recipes, fried noodles, simplytadka, bloggingmarathon, snacks,
starters, Spicy paneer recipe, party’s recipe, vegetarian.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72


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