Clove

Homemade Vegetable Stock

Last Updated on February 15, 2018 Vegetable stock is essential ingredient while making soups and gravies which enhance the taste of recipe. It’s really interesting and easy recipe. Even you can found vegetable stock at grocery store in cubes or powder form. But I prefer homemade vegetable stock without preservatives which is good for health […]

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Kashmiri Pulao

Last Updated on February 15, 2018 This very simple and creamy pulao, or mixed rice, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and India, and the cuisine is famous for using a huge assortment of spices and […]

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Zarda (Sweet Saffron Rice)- Kashmir Special

Last Updated on February 15, 2018 Zarda is a traditional South Asian sweet dish, which very popular at Kashmir. This rice variation looks as pretty as Kasmir. Zarda is prepared by cooking basmati rice with milk, sugar, cardamom and dry nuts. You can garnish with roasted pistachio, cashews, almonds and raisins and murabba or tutti […]

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Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make.  Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]

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