Last Updated on May 15, 2018 First time I tried muffins in my kitchen which comes out so well and fluffy. For this recipe, you have to prepare the batter just like cake batter, I used maida, cocoa powder, sugar, oil, condense milk and more for eggless and butterless muffins. For flavoring, add some raisins […]
Read MoreLast Updated on May 15, 2018 Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange […]
Read MoreLast Updated on February 15, 2018 Til ke laddo is very simple and traditional recipe on very auspicious day “Makar Sankaranti or Lohri”, so I choose til ke ladoo for SFC#4 series under Indian Sweets. For this recipe, you have to roast and grind the white sesame seeds and combined with nuts powder and melted […]
Read MoreLast Updated on February 15, 2018 This time I choose Banoffee pie for Sweet fantasy club under fusion dessert, but due to some personal reason did not get sufficient time to cook before due date. Now I prepared this amazing dessert on the very special occasion of Christmas. Banoffee pie is an authentic English dessert […]
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