Condense milk/ Khoya

Rabri

Last Updated on February 15, 2018 Rabri is completely Indian dessert which prepared with evaporated milk and very popular in North India. You can serve rabri with lots of Indian sweet delicacies like malpua, jalebi, shahi tukra, meethe pode and more. Personally I prefer chilled rabri but you can serve hot or cool, its upto […]

Malpuas with Rabri- SFC#2

Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]

Chatti Pathiri- Kerala Sweet Layered Crepe Recipe

Last Updated on February 15, 2018 Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savory variations. But this time we prepared sweet vegetarian version. This is a little time consuming recipe but really tasty and delicious. For this recipe, we have to prepare three portions; one is pathiri (flatbread), […]

Parwal Ki Mithai

Last Updated on February 15, 2018 One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For […]