Last Updated on February 15, 2018 Bell pepper slaw is a three color slaw which served with honey and lemon juice dressing as salad course with sandwiches and burgers. For this recipe, you have to chop the all three color pepper’s julienne and served with corns and dressing. You can choose any vegetables like carrot, […]
Read MoreLast Updated on February 15, 2018 Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows like “Tarla Dalal show” and “cook it up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in […]
Read MoreLast Updated on February 15, 2018 Baby corn fries or fritters are golden and crispy appetizer, which is good option for upcoming winter season with tea or coffee. These baby corn fritters are deep fried snack which dipped in batter of flour and spices. Rice flour gives crispiness and corn flour gives thickness to fries. […]
Read MoreLast Updated on February 15, 2018 Rajasthani Raj kachori is perfect street food treat that makes me hungry any time. This kachori is like a basket which filled with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate, boondi and corn. This is our October month challenge which shared by Srivalli and suggest […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes