Cumin powder/ seeds

Gatte Ka Saag/ Gatte Ki Sabzi- Rajasthan Cuisine

Last Updated on February 15, 2018 Today I post one of very popular and amazing recipe from the Rajasthan region, all of you heard about this curry. It’s known as Gatte ki Saag or Gatte ki Sabzi. This recipe comes under regional food theme for BM#32. My mother calls Besan ki Arbi to this Gatte […]

Khatta Meetha Kaddu/ Pumpkin Curry

Last Updated on February 15, 2018 Again come with very common vegetable Pumpkin recipe, i.e. “Khatta Meetha Kaddu” or “Pumpkin Curry”. Pumpkin is gourd like squash in yellow and round shape. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to just chop the pumpkin and cook […]

Anar Raita/ Pomegranates Raita

Last Updated on February 15, 2018 Today I share one of mine favourite raita or curd i.e. “Pomegranates Raita or Anar Raita”. It’s a pinkish and creamy texture curd with flavour of anar. You have to add little crushed and juice of anar which gives baby pink color and taste of anar in raita. Always […]

Amchoor Chutney/ Amchur ki Chutney

Last Updated on February 15, 2018 Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. It is most commonly used in making chutneys, pickle or stir fries and in several food items especially in India. This is often used to add flavor without adding moisture. It is also used […]