Curd Flavor

Vegetable Raita

Last Updated on February 15, 2018 Raita is a side dish which serves with pulao or biryani. For this recipe, you have to mix the chopped vegetables with whipped yogurt and spices. In raita, yogurt may be seasoned with roasted cumin, black salt, chaat masala, black pepper, red chili, mint powder, and other herbs too. […]

Methi Thepla with Mango Chhunda

Last Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]

Vegetable Latke with Apple Sauce and Sour Cream

Last Updated on February 15, 2018 Latke is Jewish cuisine which associated with cuisines of many European and Middle Eastern century. It is the national dish of Belarus. Generally Latke is potato pancakes are shallow fried snack of grated potatoes, flour, eggs and flavored with onion and seasoning and serves with sweet apple sauce and […]

Rajkachori – Perfect Street Food

Last Updated on February 15, 2018 Rajasthani Raj kachori is perfect street food treat that makes me hungry any time. This kachori is like a basket which filled with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate, boondi and corn. This is our October month challenge which shared by Srivalli and suggest […]