A beetroot raita is quick and simple recipe which made with yogurt, beetroot and some Indian spices. It’s a very healthy accompaniment of yogurt which you can serve as side dish. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. This raita is healthy and delicious. Adding […]
Read MoreRaw Mango Raita or Kairi ka raita is simple side dish which made with combination of smooth consistency curd and grated raw mango flesh. It is a simple and flavorful side dish which goes perfect with biryanis or pulao recipes. Mangoes are stone fruit which is full of flesh and juice. Mangoes […]
Read MoreMango Raita is fresh curd based side dish with chopped mangoes and cardamom. It is quick and simple recipe to make. For this recipe, you need only some ripe and sweet mangoes and fresh chilled curd. Mango raita is an amazing curd recipe which you have to try in summer season or when […]
Read MoreLast Updated on March 26, 2019Bottle gourd a.k.a lauki is a vine grown fruit which is used as vegetable in Indian kitchen. It can be harvested in the young stage to be used as a vegetable or harvested in the mature stage, dried, and used as a bottle, utensil, or pipe. Yellowish green in color, lauki is […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes