Last Updated on February 15, 2018 I love rice recipes, so today I wanna share one more flavorful capsicum rice recipe with all of you. It’s really yummy and colorful recipe which attracts everyone easily to grab full platter. Bell pepper tastes really great, tender and crunchy which combined with rice and flavorful spices. You […]
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Last Updated on February 15, 2018 This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney […]
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Last Updated on February 15, 2018 First of all, Wish You Very Very Happy Navratri to all my readers, May this Navratri Goddess Durga Maa fulfil all your dreams and brings happiness in your life. Generally Indian devotes nine days of worshiping goddess in different way in different culture and celebrates with family and friends […]
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Last Updated on February 15, 2018 Poṟiyal is the Tamil word for fried or sometimes sautéed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it’s Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, […]
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