Last Updated on March 8, 2019Aate ka Halwa is very popular halwa in Indian kitchen. This halwa is made from whole wheat flour and ghee and very common Indian sweet dish in North India. This recipe is simple and easy to make, you can be made for any occasion or festival season. Aate […]
Read MoreVarkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]
Read MoreLast Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]
Read MoreLast Updated on May 15, 2018 Sweet Rice recipe is simple and delicious recipe of rice which made with milk and dry nuts. You can use fresh fruits also in this recipe like pineapple, mango, pears and more whatever you prefer. Generally we cook the rice with stock or water but in this recipe, we […]
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