Last Updated on February 15, 2018 This time I prepared my favorite flavor of Ice-cream “Coffee Ice-Cream”, which you can serve with chocolate syrup and choco-chips. Even you can prepare chocolate milkshake and vanilla milk shake with coffee ice-cream. For this recipe, you have to boil milk with instant coffee granules for flavoring and cream […]
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Last Updated on February 15, 2018 Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is […]
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Last Updated on February 15, 2018 Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of […]
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Last Updated on February 15, 2018 Granita is semi frozen candy in ice form dessert which prepare by sugar, lemon juice, and some flavors. For this recipe, I use watermelon juice as a flavor. Now a days it’s so hot here…. for this, granita or ice candy is perfect treat for summer. To make this, […]
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