Last Updated on February 15, 2018 Til ke laddo is very simple and traditional recipe on very auspicious day “Makar Sankaranti or Lohri”, so I choose til ke ladoo for SFC#4 series under Indian Sweets. For this recipe, you have to roast and grind the white sesame seeds and combined with nuts powder and melted […]
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Last Updated on February 15, 2018 Shahi Tukra is Nawabi dessert which prepared with fried bread soaked in sugar syrup and topped with chilled rabri and nuts. It’s a royal treat which look so tasty and crunchy. Shahi Tukda is perfect royal dessert to prepare for special occasions and Indian ceremonies. If you are health […]
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Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]
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Last Updated on February 15, 2018 Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savory variations. But this time we prepared sweet vegetarian version. This is a little time consuming recipe but really tasty and delicious. For this recipe, we have to prepare three portions; one is pathiri (flatbread), […]
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