Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]
Read MoreLast Updated on May 13, 2018 Peach Tabbouleh is very aromatic and flavorful salad recipe which made with cooked couscous, peach, onion, tomato tossed with pepper, salt and lemon juice. Peach chunks add a great twist to this recipe and give the citrus flavor. If couscous is not available then you can use quinoa or […]
Read MoreLast Updated on May 15, 2018 Smoothies are healthy beverages when we used right ingredients and right taste. You can prepare delicious and refreshing smoothie at home with few ingredients. Strawberry and Kiwi Smoothie is healthy and delicious smoothie which prepared with kiwi and strawberries. To give nice smooth texture, add banana and yogurt. If […]
Read MoreLast Updated on May 15, 2018 Traditionally kheer is made with rice and milk. This creamy rice and milk pudding is flavored with cardamom powder and full of nuts. In the South, kheer is known as payasam and in the East it’s known as payesh. It is typically served during a meal or as a […]
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