Fenugreek Leaves

Methi Thepla with Mango Chhunda

Last Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]

Macaroni Cheese Bites

Last Updated on February 15, 2018 It’s a myth that pasta like, spaghetti, macaroni, twisted pasta, penne pasta and more varieties of pastas can use only for pasta recipes or in Italian food. Now-days, you can prepare anything with these number of pasta’s varieties. This time I prepare Macaroni cheese Bites for kid’s delight theme. […]

Kadai Paneer

Last Updated on February 15, 2018 There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes […]

Oats Spinach and Paneer Cakes

Last Updated on February 15, 2018 Last Jan Month, I got canola oil 1 litre pack as a gift from Hadson. With this pack, I found a recipe booklet written by chef Komal Taneja. For the theme of Cooking from Cookbook, I choose “Oats Spinach and Paneer Cakes” from this booklet. It’s really amazing and […]