Last Updated on February 15, 2018 Gujia is very famous traditional and authentic Indian mithai or sweet which prepared during Holi and Diwali. I have learnt this recipe from my aunty. On the very auspicious day i.e. Holi, a colourful festival for everyone… for this fest, I prepare very tempting and delicious Indian sweet; “Mawa […]
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Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]
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Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]
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Last Updated on February 15, 2018 This Lohri be your best, Be jolly, dance and enjoy Forget the rest…. Wish You Very Very Happy Lohri to all…. Today is day of double celebration one is very popular festival i.e. Lohri and second is my Birthday so I glad to share happiness with all of you…. […]
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