fried

Radhaballavi | Stuffed Chana Dal Poori Recipe

Radhaballavi is also known as dal puri or stuffed dal poori recipe. These soft pooris are stuffed with a spiced Bengal gram or chana dal filling. Basically dough is just like a luchis recipe which made with all-purpose flour which stuffed with dal filling. It is a very popular roadside or street food in Bengal […]

M- Methi Nu Dhebra | Gujarati Methi Dhebra Recipe

Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra. You can serve dhebra recipe with tamatar nu shaak, mango or chili pickle and garlic chutney. Dhebra is an […]

I- Indori Palak Poori

Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because […]

Dhakai Paratha Recipe

Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori. You can serve this layered dhakai paratha with alu cholar dal (Bengali style) and any Bengali misthi such as sondesh or rasmalai. I adopt this recipe from Rimli blog “Scratching Canvas” . I’m […]