green mango

Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

Last Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]

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Methi Thepla with Mango Chhunda

Last Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]

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Ambi Makai Paratha

Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]

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Aam Panna

Last Updated on February 15, 2018 Aam Panna is an Indian drink renowned for its heat resistant properties. It is made from green mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Apart from being tasty this drink also looks good due to its refreshing light green colour. For the […]

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