Gujrati Cuisine

Aamras and Poori/ Puri

Last Updated on February 15, 2018 Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Aamras is […]

Dapka Kadhi- Gujarati Cuisine

Last Updated on February 15, 2018 This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare […]

Mawa Gujia

Last Updated on February 15, 2018 Gujia is very famous traditional and authentic Indian mithai or sweet which prepared during Holi and Diwali. I have learnt this recipe from my aunty. On the very auspicious day i.e. Holi, a colourful festival for everyone… for this fest, I prepare very tempting and delicious Indian sweet; “Mawa […]

Khatta Dhokla

Last Updated on February 15, 2018 Today I post very famous breakfast recipe from Guajarati Cuisine, i.e. “Khatta Dhokla”. Under this recipe we prepare smooth batter with semolina/ sooji with yogurt and fruit salt. For tempering, use curry leaves and green chili, but we did not add water at the time of tempering. You can […]