Haryana Cuisine

Lapsi

Preeti Garg
December 12, 2012

Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]

Indian Bread: Besan Masala Roti And Stuffed Bajra Paratha

Preeti Garg
September 15, 2012

Last Updated on February 15, 2018 For this September month’s Indian Cooking Challenge, hosted by Srivalli chose Two types of Indian Bread: Besan Masala Roti and Bajra Aloo Roti, as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This time Srivalli ask to me ICC recommendation, I just try to give […]