Holi

Instant Chocolate Peda

Last Updated on May 19, 2018 Chocolate Peda is a recipe which made with cocoa, milk solids and almonds. This time I tried some instant version in which we used Marie digestive biscuits and knead dough by using milk with other dry ingredients. It’s a healthy and simple recipe which you can prepare anytime within […]

Shahi Tukda

Last Updated on February 15, 2018 Shahi Tukra is Nawabi dessert which prepared with fried bread soaked in sugar syrup and topped with chilled rabri and nuts. It’s a royal treat which look so tasty and crunchy. Shahi Tukda is perfect royal dessert to prepare for special occasions and Indian ceremonies. If you are health […]

Malpuas with Rabri- SFC#2

Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]

Parwal Ki Mithai

Last Updated on February 15, 2018 One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For […]