Indian Mithai

Ganesh Chaturthi Special– Besan Ke Laddoo

Last Updated on February 15, 2018 One of the very famous sweet or Indian mithai “Besan Ke Laddoo” which is must for the any festival and celebration in India especially Northern India. This is made at our home in winter season also. Besan ke laddoo is very easy to in making and preparing… very few […]

Puran Poli/ Obbattu

Last Updated on February 15, 2018 Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil […]

Janmashtami Special/ Coconut Laddoo/ Nariyal Laddoo

Last Updated on February 15, 2018 Jai Shree Krishana To All Radhe Radhe japo chale aayenge beehari Aayenge bihari chale aayenge beehari Radhe Radhe This is one of the famous songs that people sing on the occasion of Janmashtami, the birth anniversary of Lord Krishna the eighth avatar (Incarnation) of Lord Vishnu. This religious festival […]

Poush Parbon er Pati Shapta/ Indian Crepe with Coconut Filling/ Bengali Sweet

Last Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]