Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month. […]
Read MoreStuffed Bottle Gourd or Bharvan Lauki is one of the popular dish from Banaras in which lauki stuffed with paneer, potato, onion, dry fruits and spices and served in rich and creamy tomato based gravy. You can serve bharvan lauki with laccha paratha or garlic naan as main course. Stuffed lauki is one of […]
Read MoreLast Updated on May 13, 2018 Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable […]
Read MoreLast Updated on May 13, 2018 Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash. Dal or curry is very common recipe which prepared in every Indian house on daily basis. Basically when dalcha prepared, they […]
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