Lemon

Khatta Dhokla

Last Updated on February 15, 2018 Today I post very famous breakfast recipe from Guajarati Cuisine, i.e. “Khatta Dhokla”. Under this recipe we prepare smooth batter with semolina/ sooji with yogurt and fruit salt. For tempering, use curry leaves and green chili, but we did not add water at the time of tempering. You can […]

Baigun Bhajja- Bengali Cuisine

Last Updated on February 15, 2018 Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. […]

Homemade Paneer

Last Updated on February 15, 2018 How to prepare paneer / cottage cheese at home Paneer is a fresh cheese common in Asian cuisine. It is generally called Chhena or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. To prepare paneer, usually lemon juice is added to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed […]

Rasgulla/ Rasogulla

Last Updated on February 15, 2018 On the very special occasion of Diwali, I prepare Bengali sweet- Rasogulla or Rasgulla for my family and viewers. Under this recipe, we have to prepare chenna at home and then we made soft ball from this dough and put in hot sugar syrup. Bengali sweet rasgulla is very […]