Last Updated on February 15, 2018 In Winter Season, Parathas are good option to serve as breakfast meal and even you can get seasonal radish also which are little sweet in this season. Mooli ka paratha is very popular paratha especially in Punjab cuisine which made with grated and squeezed radish and stuffed in flatbread. […]
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Last Updated on February 15, 2018 This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney […]
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Last Updated on February 15, 2018 Beetroot a colorful veggie which gives awesome color and nutrition value to each and every recipe when added. This time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can be served as starter or you can use to make burger or sandwiches to. For this recipe, […]
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Last Updated on February 15, 2018 Today I choose Green Peas Paratha recipe to share with all of you. For this recipe, you have to boil and crush the fresh green peas and mix with spices and lemon. If you want little sweetness, then add 1/2 tsp. of sugar in stuffing. You can serve Peas […]
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