This cold pasta salad recipe is really healthy, filling, colorful and delicious recipe which made with fresh vegetables and boiled pasta. This recipe is totally kid’s friendly which you can serve for lunch, dinner, picnic or lunchboxes. My baby is one of the fussy eater who eats only few items such as bread, […]
Read More
Paratha is a common menu for breakfast, lunch or dinner in every Indian kitchen and especially northern region. There are huge varieties of or number of parathas. Just cook the paratha and serve along with tea, coffee or curd. In different category or possibilities of paratha i tried Banana Paratha, Green Chili paratha, […]
Read More
Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Thepla is a soft and thin Indian […]
Read More
Last Updated on May 13, 2018 When we heard about banana paratha, what comes in our mind first, raw banana stuffed with lots of spices or banana stuffed liquidy paratha… no its a little sweet, very healthy and tummy fill paratha or you can say sweet Indian flatbread.. Its good for adults as well as […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
