Main Course-Veg (Gravies)

Rajma Masala and Steam Rice

Last Updated on February 15, 2018 Today I wanna share “Rajma Masala with Steam Rice” under combo theme, which makes me hungry any time. Rajma masala is one of popular gravy from Punjabi cuisine. Rajma cooked until too soft and mashy, which easy to melt in mouth and serves with jeera rice in Punjab. Kidney […]

Xacuti Curry with Potato Dumplings- Goan Cuisine

Last Updated on February 15, 2018 Xacuti curry is classical non-vegetarian Goan recipe, which prepared with xacuti masala and chicken or mutton stuff. But Simply Tadka is vegetarian food blog, so I prefer to prepare potato dumplings instead of non-vegetarian stuff. Xacuti Curry (vegetarian version) is made with potato dumpling cooked in Gaon flavors of […]

Gatte Ka Saag/ Gatte Ki Sabzi- Rajasthan Cuisine

Last Updated on February 15, 2018 Today I post one of very popular and amazing recipe from the Rajasthan region, all of you heard about this curry. It’s known as Gatte ki Saag or Gatte ki Sabzi. This recipe comes under regional food theme for BM#32. My mother calls Besan ki Arbi to this Gatte […]

Paneer Tomato Curry

Last Updated on February 15, 2018 Cottage Cheese or Paneer is essential ingredient in main course through which we can prepared lots of curries and gravy based recipes. This time I choose “Main Course” theme under BM#31 where we have to share some main course recipes which can be offer in lunch or dinner meals. […]