Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on […]
Read MoreMamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango. First you have cook the dal and mango cubes together in cooker and then tempered with curry leaves and red chilies. To make this dal recipe tastier, add onion, tomato and […]
Read MoreRaw Mango Raita or Kairi ka raita is simple side dish which made with combination of smooth consistency curd and grated raw mango flesh. It is a simple and flavorful side dish which goes perfect with biryanis or pulao recipes. Mangoes are stone fruit which is full of flesh and juice. Mangoes […]
Read MoreMango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Serve chilled with extra pieces of chopped mangoes as garnishing. If you love the mango flavor, then mango kheer is really unique treat for your taste buds. You can enjoy the richness of vermicelli kheer with flavor of mango […]
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