This rice dish is a combination of green peas , mint and coriander leaves. It is a very simple and aromatic one pot meal dish which serves with curd or raita. Even you can add more vegetables also like potato, carrots, capsicum to make more healthier dish. Rice and green […]
Read MoreLast Updated on May 13, 2018 Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal. Lassi is […]
Read MoreLast Updated on May 15, 2018 Sattu is flour basically prepared by dry roasted grams or grains. Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh. In Bihar, Sattu is prepared with toasted gram flour but in Punjab, sattu is prepared with toasted ground barley. It is […]
Read MoreLast Updated on May 15, 2018 Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s […]
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